The two of us headed out to the location on West End. The restaurant seemed pretty crowded for a Monday evening, but I don’t know if that is normal or abnormal for the restaurant itself. The lay out is nice with classic pictures of Italy and wallpaper made to look like a plastered wall. We were sat in the back corner, which was a little dark and very loud. Once again, I don’t know if the restaurant is loud by design or just our corner but I had difficulty hearing conversation. I generally prefer places a little quieter as I use dining out as a social engagement.
We only ordered one drink since it was a Monday. I purchased the Siren, which was a light rum based drink. There was something sweet but light added to it along with lime, but I can’t remember now and it is not on their online menu. If anyone wants to go order one and let me know I will be more than happy to edit the information in!
Overall the food was very good. As this was a birthday celebration the two of us went all out. We ordered two appetizers in the small portion, the Calamari and the Crab Cake. First I have to say having a smaller portion for some of the appetizers is really excellent. Sometimes you just want something to hold you over that isn’t bread. The Calamari was the perfect size to meet this goal. It tasted good, both the red and pesto sauces were good, and I could taste the calamari and not just the breading. The crab cake was also good, although different. The small portion is one cake and comes on a delicious bean and corn sweet salsa which I could have devoured just by itself. The crab cake was probably the softest I’ve ever tasted personally. It was a little different but seemed to melt and tasted good.
For our food, I ordered the Fettuccini Imperial with a Caesar salad and the birthday boy ordered the Cedar Roasted Fish of the Day in Salmon. The Caesar salad was meh as far as side salads go as it tasted very watery. I don’t mind salads with less dressing but it seemed to lack much of the flavor that makes a Caesar salad so unique. Our meal came with bread which I liked because it was very soft, but if you, like my date, prefer crunchier crusty bread you won’t care very much for it.Our food was delicious. The Cedar Roasted Salmon came out on a piece of cedar wood with potatoes and leeks. I don’t eat roasted food or fish very often so I only tried the potatoes. However, the birthday boy really enjoyed all of it and ate every last bit! My Fettuccini Imperial was also delicious. The Fettuccini Imperial is roasted chicken, ham, garlic, and mushrooms in a creamy alfredo sauce. It was perfect. There was just enough garlic for a little kick but did not overpower in any way and you could taste all of the flavors. In fact the next time I go to Amerigos I may have to order it again because it was really that good. My mouth is drooling just thinking about it.
Also since it was a celebration we ordered dessert as well. We went with the pecan butter crunch cake. Although I am not normally a pecan person I really enjoyed this. The cake was served crunchy and warm with what appeared to be restaurant made vanilla ice cream. It was really delicious. Even with absolutely no room left in our stomachs we ate it all.Overall I really enjoyed Amerigo. I wasn’t a fan of the salad and he wasn’t a fan of the bread, but the rest of our food was really pretty spectacular and I am surprised how much we liked it. Amerigo is not overly expensive but not cheap. Groupon excluded our tab came to about $70 for quite a bit of food and in that sense it is really quite affordable. I would definitely recommend Amerigos for any special occasion when you are on a budget because I don’t feel the lower prices compared to other nicer Italian restaurants has any effect on the quality of the food there. I will most definitely be going back.
Amerigo on West End
1920 West End Avenue
Nashville, TN 37203
Hours: Sun-Thur 11 am-10 pm
Fri-Sat 11 am-10:30 pm
Reservations: Seated Upon Arrival. Reservations available for large groups.
Private dining also available.
Dress: Upscale Casual
Telephone: (615) 320-1740
